House-made dumpling with pork and shrimp, topped with fried garlic and cilantro, served with ginger chili sauce. Choice of steamed or fried. (4 pcs)

Pork & chicken or veggies; fried or steamed; topped with fried garlic and cilantro, served with ginger sauce. (6 pcs)

Wonton wrap with cream cheese, carrot, scallion and onion, served with sweet and sour sauce. (5 pcs)

Minced chicken, corn, peas, carrot, water chestnut and cilantro, fried in spring roll pastry, served with sweet and sour sauce. (5 pcs)

Original, Larb (Thai style), or sweet and sour sauce. (6 pcs)

Thai style grilled beef served with spicy sauce.

Grilled coconut-marinated chicken served with peanut sauce. GF. (4 pcs)

Choice of chachu pork, grilled beef, or crispy chicken. Boa bun with cucumber, carrot, leaf lettuce and pickled ginger, topped with mild spicy mayo sauce.

Fried vegetable dumplings served with ginger dipping sauce. V.

Crispy roll filled with taro, carrot, cabbage, glass noodle and celery, served with sweet and sour sauce. V. (4 pcs)

Vegetarian pancake served with ginger dipping sauce. V.

Crispy tofu triangle served with sweet and sour sauce, topped with crushed peanut. V.

Fried baby bok choy mixed with soy sauce.

Soy beans boiled and sprinkled with salt. V.

Squid ball with potato top with mayo, teriyaki sauce and dashi powder

Clear broth with mixed veggies and tofu, topped with fried garlic and cilantro.

Clear broth with chicken wonton and bok choy, topped with fried garlic and cilantro.

Creamy coconut milk soup with chicken and mushroom, topped with cilantro.

Spicy hot and sour soup with Thai herbs, topped with cilantro.

Crispy chicken on top of mixed greens, tomatoes, cucumber and red onion, served with house sesame dressing.

Shredded green papaya, carrot, string beans, tomatoes and peanut, served with shrimp or chicken.

Grilled beef mixed with Thai dressing sauce, red onion, bell peppers, mint and cucumber on a bed of mixed greens.

Crispy chicken mixed with scallions, cilantro, red onion and mint on a bed of mixed greens, with cucumber on the side.

Creamy pork bone broth with soy egg, green onion, sweet corn, bean sprout, bamboo shoot and nori.

Spicy ramen broth with soy egg, green onions, sweet corn, bean sprout, bamboo shoot and nori.

Beef broth with sliced beef sirloin, beef ball, stewed beef, baby bok choy and bean sprout, topped with garlic oil, cilantro and scallion.

Chicken broth with shredded chicken, baby bok choy and bean sprout, topped with garlic oil, cilantro and scallion.

Duck broth with sliced duck, baby bok choy and bean sprout, topped with garlic oil, cilantro and scallion.

Clear broth with tofu, mixed vegetables, baby bok choy and bean sprout, topped with garlic oil, cilantro and scallion.

Rice noodle stir fried with egg, bean sprout, peanut, scallion

Spicy pad thai with broccoli, onion, bell pepper, carrot, basil

Flat noodle with egg, chinese broccoli, carrot, broccoli

Flat noodle with egg, carrot, onion, bell pepper, bamboo, basil

Udon noodle with spicy basil sauce, vegetables

Lo mein with broccoli, mushroom, carrot, bean sprout

Fried rice with egg, onion, chinese broccoli, cucumber

Spicy fried rice with basil sauce, egg, bell peppers, onion

Fried rice with pineapple, curry powder, onion, carrot

Spicy fried rice with tom yum paste, egg, bell peppers

Fried rice with kimchi, egg, bell peppers, onion

Spicy basil sauce with onion, bell peppers, mushroom, carrot, broccoli, basil leaves

House sauce with fresh ginger, scallion, onion, bell peppers, mushroom

Prik Pao sauce with pineapple, bell peppers, carrot, mushroom, scallion, cashew

House sauce with bell peppers, onion, pineapple, carrot, curry powder

Stir fried with bell peppers, carrot, onion, scallion, pineapple

Red curry with coconut milk, bamboo, bell pepper, carrot and basil leaves. All come with white rice; substitute with brown rice, sticky rice, or noodle +$2. Protein choices/prices: Chicken $17; Veggies and tofu $17; Pork $18; Beef $19; Shrimp $19; Crispy chicken $20; Seafood $29; Duck $29.

Green curry sauce with bamboo, bell pepper, string bean and basil leaves.

Yellow curry sauce with pineapple, onion, carrot, red and green peppers.

Massaman curry sauce with potatoes, onion, carrot and peanut.

Panang curry sauce with string bean, bell peppers, carrot and basil leaves.

Marinated red pork and boiled egg topped with Mama’s chef special sesame sauce, served over rice with cucumber, pickled ginger, baby bok choy and coriander.

Grilled beef and boiled egg served over rice with cucumber, scallion, cilantro, pickled ginger and baby bok choy, sprinkled with sesame.

Choice of chicken, beef or pork; fresh garlic and black pepper, served with cucumber, cilantro and fried egg on top.

Choice of ground chicken, ground pork, or ground beef stir-fried with spicy basil sauce, onion, bell peppers, basil leaves and string beans, with fried egg on top.

Battered chicken stir-fried with broccoli, carrot and chef special sauce.

Crispy chicken stir fried with spicy sauce , bell pepper, onion, mushroom, string beans, basil leave and fried egg on top

Pork broth with moo dang, ground pork, wonton, baby bok choy and bean sprout, topped with garlic oil, cilantro and scallion.

Grilled salmon with bell peppers, carrot, broccoli and basil leaves glazed with chuchee curry sauce, served with white rice.

Grilled salmon with broccoli and carrot glazed with teriyaki sauce, served with white rice.

Grilled salmon topped with mixed stir-fried vegetables, served with white rice.

Bell peppers, carrot, broccoli and basil leaves glazed with chuchee curry sauce, served with white rice.

Broccoli and carrot glazed with teriyaki sauce, served with white rice.

Broccoli, bell peppers, carrot and basil leaves with red curry sauce, served with white rice.

Yentafo broth with seafood, crispy nom jeep, bean sprout, baby bok choy and crispy wonton skin, topped with garlic oil, cilantro and scallion.